I just had to share this bounty with you all: organic parsnips, carrots, green beans, two varieties of kale, beets, scallions, cauliflower, and a jar of pickled rainbow cauliflower. Also, rosemary olive oil bread, and a small piece of local swordfish which I quickly put in the fridge when I got home. I had a blast! So many local farmers, a beautiful venue (Blackstone Boulevard park in Providence), I imagined it would be wonderful, and I was not disappointed in the least! Now to find a great soup recipe!
Enjoy your Saturday, my bloggy friends, and fit in some sewing, even 15 minutes at least!
Ohhh, such delicious fall goodies!
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